| |
| |
WCIU, The U and ‘You & Me This Morning’ want to give you a copy of “Hot Doug’s: The Book” by Doug Sohn. When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise.
About ‘Hot Doug’s: The Book’
In “Hot Doug's: The Book,” Doug Sohn takes the reader on a fun, irreverent trip through the history of hot dogs, his restaurant and the many patrons—both famous and the average Joes—who have declared Doug Sohn the king of dogs. As told through Doug Sohn's own stories, this book will combine photos, favorite anecdotes, lessons learned and lists ranging from general restaurant etiquette to most-repeated sausage double-entendres (Doug's heard 'em all).
Here’s how to enter:
Now through Thursday, September 12, at noon CST, fill out the submission form to enter for your chance to win a copy of “Hot Doug’s: The Book” by Doug Sohn. Five winners will be selected at random from all eligible entries at the end of the sweepstakes period.
Click here to purchase a copy of “Hot Doug’s: The Book.”
Please click here to submit your entry.
|
| |
|